The development of new technologies for the efficient use of waste has been a growing concern every year, since most agribusinesses generate, in addition to the final product, a large volume of by-products.
The proposed invention describes an economically attractive process for obtaining amylase via solid state fermentation. It uses a wheat bran-based culture medium supplemented with low-cost salts and the fungus Rhizopus microsporus var. oligosporus. This method yields enzyme yields higher than those currently available, as well as simplified execution, low cost and food safety.
Agência Unesp de Inovação
Tel: +55 11 5627.0696
[PodInovar] Parceria com AUIN é fundamental no desenvolvimento de eventos de tecnologia e empreendedorismo, destaca coordenadora do IBIT
Acesse aqui os registros de patentes da UNESP
Portal do ex-aluno