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UNESP
AUIN | Agência Unesp de Inovação
   

Tecnology

PROCESS FOR OBTAINING AMYLASE.

Carimbo Unesp

Attractive

Low cost

Quick Production
Farming and Animal Health
Foods
PROBLEM

The development of new technologies for the efficient use of waste has been a growing concern every year, since most agribusinesses generate, in addition to the final product, a large volume of by-products.

SOLUTION

The proposed invention describes an economically attractive process for obtaining amylase via solid state fermentation. It uses a wheat bran-based culture medium supplemented with low-cost salts and the fungus Rhizopus microsporus var. oligosporus. This method yields enzyme yields higher than those currently available, as well as simplified execution, low cost and food safety.


Idea

Laboratory

Prototype

Scheduling

Market
Agency Code
14AUIN033
Patent
BR102014031591-8

Agência Unesp de Inovação

Tel: +55 11 5627.0696

auin@unesp.br

https://auin.unesp.br

Date of deposit
17/12/2014
Inventor(s)

Pedro de Oliva

Bruna Escaramboni

CAPES
FAPESP
EDITAIS ABERTOS
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