In the area of plant health, the great challenge is the development of efficient pesticides of low environmental impact that do not endanger human health. There is great pressure from society to avoid the use of chemicals in agriculture, both as waste in food, and in the degradation and contamination of the environment.
The present technology offers the process of obtaining biopesticides of low environmental impact, obtained from renewable sources and of high biodegradability. It represents an alternative for the control of agricultural pests, without the use of agrochemicals, reducing economic losses caused by pests in the crops without harming the environment and human health.
Agência Unesp de Inovação
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