Array

UNESP
AUIN | Agência Unesp de Inovação
   

Tecnology

USE OF FERMENTED CANE WORT WITH SELECTED YEAST IN THE REDISTILLATION OF CACHAÇA.

Carimbo Unesp

Attractive

Functionality

Regeneration
Foods
PROBLEM

Currently, low quality spirits are diluted and distilled again to eliminate undesirable compounds and thus to obtain a free distillate of compounds responsible for the main sensorial defects present in distilled cachaças, particularly aroma and flavor.

 

SOLUTION

The proposed invention describes an improvement in beverage disintegration processes such as cachaça, which allows the recovery and increase of the sensorial quality of large volumes of distilled spirits. In addition, the present technology generates applications more efficient than the processes currently available for recovery of low quality cachaças.


Idea

Laboratory

Prototype

Scheduling

Market
Agency Code
16AUIN017
Patent
BR 10 2016 009302 3

Agência Unesp de Inovação

Tel: +55 11 5627.0696

auin@unesp.br

https://auin.unesp.br

Date of deposit
27/04/2016
Inventor(s)
EDITAIS ABERTOS
Editais abertos e histórico de chamamentos públicos

[PodInovar] Parceria com AUIN é fundamental no desenvolvimento de eventos de tecnologia e empreendedorismo, destaca coordenadora do IBIT

15/07/2019 10:40
  download Podcast Unesp: 20190715ibit2-m5_u28_15072019115951.mp3
REPOSITÓRIO INSTITUCIONAL

Acesse aqui os registros de patentes da UNESP

ALUMNI

Portal do ex-aluno

Facebook AUIN Unesp Youtube AUIN Unesp Instagram AUIN Unesp