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UNESP
AUIN | Agência Unesp de Inovação
   

Tecnology

  IDENTIFICATION OF YEASTS FOR THE PRODUCTION OF FERMENTED ALCOHOLIC BEVERAGES  

Carimbo Unesp

Low Complexity

Low cost

Fast Processing
Foods
PROBLEM

 

Currently the monitoring of the yeast population in fermentation processes is carried out by molecular identification techniques, which techniques require specialized labor and have a high cost. This new technology develops a culture medium capable of monitoring and identifying the yeast colonies in fermentative processes, guaranteeing accessibility of the methodology in different industrial sectors that use this process.

 

 

SOLUTION

 

The present technology provides the monitoring and identification of yeast colonies in fermentative processes without the need for molecular identification techniques, leading to greater industrial autonomy, simplicity and economics in the analysis. Other benefits that stand out are the easy manipulation of the technique, affordable cost, reduction in waste generation and reduced analysis time.

 

 


Idea

Laboratory

Prototype

Scheduling

Market
Agency Code
14AUIN047
Patent
BR102015005368-1

Agência Unesp de Inovação

Tel: +55 11 5627.0696

auin@unesp.br

https://auin.unesp.br

Date of deposit
11/03/2015
Inventor(s)

Angela Capece

Patrizia Romano

Maria Olívia Campos Masiero

Cecília Laluce

BNDES
FAPESP
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