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UNESP
AUIN | Agência Unesp de Inovação
   

Tecnology

  PROCESS OF PRODUCTION OF SPIRITS FROM INDUSTRIAL WASTE  

Carimbo Unesp

Low Toxicity

Biodegradable

Conservation
Foods
Environment
PROBLEM

 

The yeast used by Brazilian breweries is discarded after a few cycles of use. In parallel, orange liqueur is the residue of the production of orange juice and is not used in its entirety, and there is also discard in this case. Disposal of waste in general represents poor use of resources and causes environmental impact

 

 

SOLUTION

 

The present technology proposes the use of these two industrial residues for the production of brandy, a product extremely popular in Brazil. In addition to presenting low production costs, the process minimizes the environmental impacts generated by waste disposal and optimizes the utilization of resources used in the orange juice and brewery industries

 

 


Idea

Laboratory

Prototype

Scheduling

Market
Agency Code
11AUIN024
Patent
PI1103274-0

Agência Unesp de Inovação

Tel: +55 11 5627.0696

auin@unesp.br

https://auin.unesp.br

Date of deposit
27/07/2011
Inventor(s)

João Bosco Faria

Fabiana H. Sanches Ferr. Saito

Natália Canato Lorenzeti

EDITAIS ABERTOS
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[PodInovar] Parceria com AUIN é fundamental no desenvolvimento de eventos de tecnologia e empreendedorismo, destaca coordenadora do IBIT

15/07/2019 10:40
  download Podcast Unesp: 20190715ibit2-m5_u28_15072019115951.mp3
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